Choose a flyer - List of Manufacturers, Suppliers, Companies and Products

For the production of rice crackers and snack foods | Choose a fryer according to your needs.

Introducing our company's flyer along with its features! An explanation of low-temperature cooking is also included.

This magazine is the January 2021 issue of our communication magazine. In "Cooking Temperatures Friendly to Ingredients," we explain low-temperature frying techniques for tonkatsu and tempura, as well as low-temperature cooking. We also discuss the conflicts related to hygiene. Additionally, we introduce "Kaga Renkon Chips," made from lotus root grown in Kanazawa, which we slice and fry at our processing facility. We hope you enjoy reading it. 【TOPICS】 ■HI-COOK Tech ・Cooking Temperatures Friendly to Ingredients ■A Journey to HI-COOK ・Kaga Renkon Chips from Kanazawa ■HI-COOK Fryer ■People with Passion *For more details, please refer to the PDF document or feel free to contact us.